Showing posts with label Seafoods. Show all posts
Showing posts with label Seafoods. Show all posts

Crispy Alimasag (Crab)




Crispy Crablets are prepared small crabs that were dug in cornstarch and pan fried until fresh. An asian fish hors d'oeuvre with sweet stew sauce/vinegar sauce and another sort of pulutan or finger food. These sorts of crabs are typically found in riverbanks while some are cosmopolitan in fish lakes. This dish has become a popular appetizer among Filipinos.

Sinigang na Hipon (Shrimp)


Sinigang na Hipon (Shrimp)

 1 pack Tamarind Soup Base Mix 

 400 ml Water

 1 Tomato, sliced

 1 Onion, sliced

 2 pieces Radish, sliced

 1/2 kilo Hipon (Shrimps)

 Kangkong (Water Spinach)

 2 Long Chili

 Salt

 Patis (Fish Sauce) to taste

1.) In a pot, pour the Water and add the Tamarind
Soup Base Mix.

 2.) Add the Onions, Tomatoes. Bring to a boil then
add the Radish.

 3.) Add the Hipon (Shrimps), Kangkong (Water 
Spinach) and Long Chili.

 4. Boil for 2 to 3 minutes. Season to taste.

Crab and Cabbage Tortilla


Crab and Cabbage Tortilla

1 Cabbage, shredded

1 cup Crab Meat, flaked

1 clove Garlic, minced

1 Onion, minced

1 Tomato, chopped

10 tablespoon Lard

2 Eggs

1 tablespoon Fish Sauce (Patis)



1.) Sautè the Garlic in lard until brown. Add
Onion, Tomato and Cabbage with little water.

2.) When cooked, add the Crab Meat and pour
a little patis. Set aside.

3.) Beat the Egg whites, then add the yolks. Add
the crab mixture and fry on a banana leaf until
brown.

4.) Serve hot with ketchup.
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