Crispy Alimasag (Crab)




Crispy Crablets are prepared small crabs that were dug in cornstarch and pan fried until fresh. An asian fish hors d'oeuvre with sweet stew sauce/vinegar sauce and another sort of pulutan or finger food. These sorts of crabs are typically found in riverbanks while some are cosmopolitan in fish lakes. This dish has become a popular appetizer among Filipinos.


  • 1/2 kilo Alimasag (Crablets), small
  • 1 Egg, beaten
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1/2 cup All-Purpose Flour
  • 1/2 teaspoon Red Pepper Flakes (optional)


 1.) Wash the Alimasag (Crabs). In a bowl, combine

all the ingredients with the alimasag. 

 2. Fry until brown and crisp. Serve Hot.



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