Showing posts with label Soups. Show all posts
Showing posts with label Soups. Show all posts

Sinigang na Hipon (Shrimp)


Sinigang na Hipon (Shrimp)

 1 pack Tamarind Soup Base Mix 

 400 ml Water

 1 Tomato, sliced

 1 Onion, sliced

 2 pieces Radish, sliced

 1/2 kilo Hipon (Shrimps)

 Kangkong (Water Spinach)

 2 Long Chili

 Salt

 Patis (Fish Sauce) to taste

1.) In a pot, pour the Water and add the Tamarind
Soup Base Mix.

 2.) Add the Onions, Tomatoes. Bring to a boil then
add the Radish.

 3.) Add the Hipon (Shrimps), Kangkong (Water 
Spinach) and Long Chili.

 4. Boil for 2 to 3 minutes. Season to taste.

Pancit Molo


Pancit Molo

 1/2 cup Ground Pork

 1 Egg

 1/4 cup Shrimps, chopped

 2 tablespoon Chestnuts, chopped (optional)

 1/4 Green Onions Leaves, chopped

 Molo Wrapper

 Salt and Pepper

1.) Mix all the ingredients.

 2. Wrap one teaspoon of filling in each prepared
Molo Wrapper.

 3.) Set aside.
Broth

 1 Chicken Breast / Fillet, boild and flaked to fine
pieces.

 1 Garlic, pounded

 1/2 cup Onion, chopped

 2 liters or 10 cups Chicken Broth

 Salt

 1.) Prepare Chicken Broth in a pot.

 2. In a separate pan, sautè the garlic until 
brown. Add Onion and cook for 1 minute.

 3. Add the Chicken Flakes. Cook for about 5
minutes.

 4.) Add the mixture into the the chicken 
broth in a pot. Boil, and drop prepared molo
into the broth.

 5. Serve hot and season with Salt. Add the 
chopped Green Onion Leaves.

Oriental Soup


Oriental Soup

 2 Eggs, beaten

 2 Green Onions, minced

 1 1/2 tablespoon Cornstarch mixed with 
3 tablespoon water

 800 ml Chicken Broth

 1 teaspoon of Salt

 1/4 teaspoon White Pepper

1.) Boil the Chicken broth in a pot and add Salt 
White Pepper.

 2.) Add the Cornstarch mixture. Stir for about 2
minutes.

 3.) Remove from heat and add the eggs and stir.

 4.) Sprinkle the Green Onions. Serve hot.

Clear Vegetable Soup


Clear Vegetable Soup

 1/4 cup Celery, diced

 1/2 cup Carrots, diced

 1/2 cup Turnip, diced

 5 cups Chicken Broth

 1 teaspoon Oil

 1 tablespoon Garlic, minced

 1 tablespoon Onion, minced

Salt and Pepper

1.) Sauté the Garlic and Onions.


2.) Add the veggies and cook for a few
minutes.


3.) Add the Chicken Broth. Boil for 10
minutes. Season with Salt and Pepper.


4.) Serve Hot.
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