Homemade Butterscotch Bars
Homemade Butterscotch Bars
1 Large Egg
1/2 teaspoon Vanilla
1 cup Brown Sugar
1/4 cup Melted Margarine
1 teaspoon Baking Powder
1/4 teaspoon Salt
1/2 cup Crushed Cashew Nuts
3/4 cup All-Purpose Flour
1.) Preheat oven to 350°F. Grease a baking pan
(13x9-inch) then set aside.
2.) Beat the Egg until foamy. Add Vanilla Extract,
Melted Margarine and Sugar.
3.) Mix the Flour, Salt and Baking Powder. Add to
the egg mixture. Stir in Crushed Cashew Nuts.
4.) Spread into greased baking pan. Bake for 30 to
35 minutes or until brown. Cut into your desired
size while hot.
