Showing posts with label Cookies. Show all posts
Showing posts with label Cookies. Show all posts

Pinipig Polvoron




Polvoron originates from the spanish word polvo, which means powder. The beyond a reasonable doubt Filipino treat and well known pasalubong is an adaptation of the Spanish polvoron, which is a brittle shortbread made of sugar, flour, drain, and nuts. The Filipino polvoron is basically toasted flour blended with powdered drain, sugar, and liquefied margarine, then pressed into round, brittle pieces. Pinoy delicacies like pinipig and cashew nuts are toasted and ground, then added to polvoron for an alternate layer of flavor. 

Chocolate Chip Cookies


Chocolate Chip Cookies

 1/2 cup Butter

 1/4 cup Sugar

 1/4 cup Brown Sugar

 1 Egg

 1/2 teaspoon Vanilla

 2 tablespoon All-Purpose Flour

 1/2 teaspoon Baking Powder

 1/4 teaspoon Salt

 1 cup Chocolate Morsels

 1 cup Walnuts, chopped

1.) Preheat the oven to 350°F. Cream the Butter
until light in color.

 2.) Add Sugar, Egg, Vanilla and mix until well-blended.

 3. Combine Flour, Baking Powder and Salt. Add into
the butter mixture. Stir in walnuts and chocolate
morsels.

 4.) Spoon batter into a baking sheet. Bake for 10
minutes or until done. 

Homemade Butterscotch Bars



Homemade Butterscotch Bars

 1 Large Egg

 1/2 teaspoon Vanilla

 1 cup Brown Sugar

1/4 cup Melted Margarine

 1 teaspoon Baking Powder

 1/4 teaspoon Salt

 1/2 cup Crushed Cashew Nuts

 3/4 cup All-Purpose Flour

1.) Preheat oven to 350°F. Grease a baking pan 
(13x9-inch) then set aside.

 2.) Beat the Egg until foamy. Add Vanilla Extract, 
Melted Margarine and Sugar.

 3.) Mix the Flour, Salt and Baking Powder. Add to
the egg mixture. Stir in Crushed Cashew Nuts.

 4.) Spread into greased baking pan. Bake for 30 to
35 minutes or until brown. Cut into your desired
size while hot.


Chocolate Crinkles





INGREDIENTS:
  • Powdered Sugar
  • 150 ml Oil
  • 4 medium sized Eggs
  • 1/2 teaspoon Salt
  • 2 1/2 teaspoon baking powder
  • 2 cups White Sugar
  • 2 teaspoon Vanilla
  • 1 cup Cocoa Powder
  • 3 cups All-Purpose Flour
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