Oriental Soup
Oriental Soup
2 Eggs, beaten
2 Green Onions, minced
1 1/2 tablespoon Cornstarch mixed with
3 tablespoon water
800 ml Chicken Broth
1 teaspoon of Salt
1/4 teaspoon White Pepper
1.) Boil the Chicken broth in a pot and add Salt
White Pepper.
2.) Add the Cornstarch mixture. Stir for about 2
minutes.
3.) Remove from heat and add the eggs and stir.
4.) Sprinkle the Green Onions. Serve hot.
