Lumpiang Shanghai
INGREDIENTS:
- 10 pieces Baguio Beans
- 2 pieces Large Carrots
- 1/2 kilo Ground Pork
- Lumpia Wrapper
- 1/2 cup Soy Sauce
- 1 teaspoon Ground Black Pepper
- Oil (for deep frying)
- Garlic (minced)
- Onion (diced)
- Seasonings (if desired)
1.) Mix together the Ground Pork, Carrots,
Baguio Beans, Garlic and Onions. Pour the
Soy Sauce and add the Pepper. Sauté in
medium heat for 5 minutes.
2.) Wrap the meat with veggies using Lumpia
Wrapper.
3.) Heat oil in a cooking pot. Deep fry
spring rolls until golden brown.
4.) Serve with Sweet Chili Sauce or Ketchup.
