Showing posts with label Cakes. Show all posts
Showing posts with label Cakes. Show all posts

Dark Chocolate Cake


Dark Chocolate Cake

 1/2 cup Cocoa Powder

 1 tablespoon Coffee

 100 ml Hot Water

 100 ml Evaporated Milk

 1 1/2 cups All-Purpose Flour

 1/2 teaspoon Baking Powder

 1 teaspoon Baking Soda

 1/2 cup Butter

 1 1/4 cup Sugar

 2 Eggs

 1/2 teaspoon Vanilla Extract

1.) Preheat oven to 350°F. Grease a 9x9x2 inch
square pan. Set aside.

 2.) Mix Cocoa Powder and Coffee in Hot Water. Add
Evaporated Milk then set aside. Add flour, baking
powder and baking soda. Set aside.

 3.) Cream Butter and Sugar together until fluffy.

 4.) Add the eggs, one at a time. Pour in vanilla extract.

 5.) Add the flour and liquid ingredients into the creamed
mixture.

 6.) Pour into prepared pan and bake for 30 minutes
or until done.

Homemade Butterscotch Bars



Homemade Butterscotch Bars

 1 Large Egg

 1/2 teaspoon Vanilla

 1 cup Brown Sugar

1/4 cup Melted Margarine

 1 teaspoon Baking Powder

 1/4 teaspoon Salt

 1/2 cup Crushed Cashew Nuts

 3/4 cup All-Purpose Flour

1.) Preheat oven to 350°F. Grease a baking pan 
(13x9-inch) then set aside.

 2.) Beat the Egg until foamy. Add Vanilla Extract, 
Melted Margarine and Sugar.

 3.) Mix the Flour, Salt and Baking Powder. Add to
the egg mixture. Stir in Crushed Cashew Nuts.

 4.) Spread into greased baking pan. Bake for 30 to
35 minutes or until brown. Cut into your desired
size while hot.


Homemade Graham Cake


Homemade Graham Cake

1 pack Graham Crackers

 1 pack Graham Crackers, crushed

 3 pieces Large Ripe Mangoes, sliced into

long pieces

 1 cup Condensed Milk

1 cup All-Purpose Cream


1.) Prepare a loaf pan or a tupperware and arrange
the Graham Crackers on the bottom to form a layer.

2.) Spread the Mangoes over the layer of Graham
Crackers. Sprinkle a generous amount of crushed
Grahams and dot with All-Purpose Creamand
Condensed Milk.

3.) Repeat until you have formed about 3-4 layers.
Chill before serving.

*pics to follow
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