Homemade Graham Cake
1 pack Graham Crackers
1 pack Graham Crackers, crushed
3 pieces Large Ripe Mangoes, sliced into
long pieces
1 cup Condensed Milk
1 cup All-Purpose Cream
1.) Prepare a loaf pan or a tupperware and arrange
the Graham Crackers on the bottom to form a layer.
2.) Spread the Mangoes over the layer of Graham
Crackers. Sprinkle a generous amount of crushed
Grahams and dot with All-Purpose Creamand
Condensed Milk.
3.) Repeat until you have formed about 3-4 layers.
Chill before serving.
*pics to follow
the Graham Crackers on the bottom to form a layer.
2.) Spread the Mangoes over the layer of Graham
Crackers. Sprinkle a generous amount of crushed
Grahams and dot with All-Purpose Creamand
Condensed Milk.
3.) Repeat until you have formed about 3-4 layers.
Chill before serving.
*pics to follow
