Tortang Talong (Eggplant Omelet)
Tortang Talong or Eggplant Omelet wherein flame broiled or boiled eggplants absorbed a beaten egg mixture and after that fried brown. This is a basic yet heavenly Filipino recipe that you can appreciate for lunch or supper. Definitely a must try!
It's very easy to prepare and cooking time is short of what 10 minutes and this won't harm your wallet. Tortang talong is best consumed with steamed white rice and banana ketchup or your own favorite seasoning / sauce. One of the few ways I can make kids eat their vegetables.
INGREDIENTS:
- 1 Egg, beaten
- 2 Eggplants, boiled
- Salt and Pepper
1.) Squash the boiled Eggplant with a fork.
2.) Dip in a beaten Egg. Season with Salt
and Pepper.
3.) Fry for 2 to 3 minutes or until golden
brown.
3.) Serve with ketchup.
