Chicken Fillet with Pineapple
Chicken Fillet with Pineapple.
1/4 kilo Chicken Fillet
2 tablespoon Oil
2 clove Garlic, minced
1/2 cup Pineapple Chunks
1/2 cup Water
1 tablespoon Sugar
1 tablespoon Vinegar
1 1/2 tablespoon Cornstarch mixed with
1/4 cup water
Salt and Pepper
1.) Fry the Garlic in a pan. When it begins to brown,
add the Chicken fillet and cook for a few minutes.
2.) Add Pineapple and water then cook for another
4 minutes.
3.) Add the Sugar, Vinegar and the Cornstarch
mixture. Season with Salt and Pepper.
