Chicken Adobo
1/2 kilo Chicken Wings or Legs
3 tablespoon Soy Sauce
Water
1 tablespoon Vegetable Oil
100 ml Vinegar
5 cloves Garlic, crushed
1 Bayleaf
1 teaspoon Peppercorn
1.) Combine Chicken with Vinegar, Soy Sauce
and Bayleaf. Add the Garlic and peppercorn
then simmer for 10 minutes.
2.) Add about 1/2 cup Water and simmer again
until meat is tender. Serve Hot.
