Chicken Tinola
Chicken Tinola
1/2 kilo Chicken
1 tablespoon Garlic, minced
2 cups Water
3 tablespoon Onions, chopped
1 Sayote or Green Papaya, sliced
Fish Sauce (Patis), to taste
1 Ginger, cubed
1.) Sautè the Garlic, Onions and Ginger.
2.) Add the Chicken and Fish Sauce (Patis).
3.) Add Water and cook until the chicken is tender
4.) Add the Sayote or Green Papaya and boil until
the veggies are cooked.
5.) Serve hot with patis.
