Special Kutchinta

Special Kutchinta

1 cup All-Purpose Flour

1 cup Cassava Flour

1/2 teaspoon Salt

1 1/2 cup Sugar

3 cup Pandan Water

1 teaspoon Lye Water

1 Coconut, grated

Atsuete for color

1.) Mix the All-Purpose Flour, Cassava Flour
Salt and Sugar.

2.) Add Lye Water and Pandan Water. Mix well.

3.) Pour into molds. Steam for 15 to 20 minutes.

4.) Let cool. Serve with grated Coconut.