Sinigang na Hipon (Shrimp)


Sinigang na Hipon (Shrimp)

 1 pack Tamarind Soup Base Mix 

 400 ml Water

 1 Tomato, sliced

 1 Onion, sliced

 2 pieces Radish, sliced

 1/2 kilo Hipon (Shrimps)

 Kangkong (Water Spinach)

 2 Long Chili

 Salt

 Patis (Fish Sauce) to taste

1.) In a pot, pour the Water and add the Tamarind
Soup Base Mix.

 2.) Add the Onions, Tomatoes. Bring to a boil then
add the Radish.

 3.) Add the Hipon (Shrimps), Kangkong (Water 
Spinach) and Long Chili.

 4. Boil for 2 to 3 minutes. Season to taste.

Dark Chocolate Cake


Dark Chocolate Cake

 1/2 cup Cocoa Powder

 1 tablespoon Coffee

 100 ml Hot Water

 100 ml Evaporated Milk

 1 1/2 cups All-Purpose Flour

 1/2 teaspoon Baking Powder

 1 teaspoon Baking Soda

 1/2 cup Butter

 1 1/4 cup Sugar

 2 Eggs

 1/2 teaspoon Vanilla Extract

1.) Preheat oven to 350°F. Grease a 9x9x2 inch
square pan. Set aside.

 2.) Mix Cocoa Powder and Coffee in Hot Water. Add
Evaporated Milk then set aside. Add flour, baking
powder and baking soda. Set aside.

 3.) Cream Butter and Sugar together until fluffy.

 4.) Add the eggs, one at a time. Pour in vanilla extract.

 5.) Add the flour and liquid ingredients into the creamed
mixture.

 6.) Pour into prepared pan and bake for 30 minutes
or until done.

Fruit Juice Medley


Fruit Juice Medley

 1 ripe Mango

 1 ripe Banana

 1 sliced ripe Papaya

 Calamansi Juice, to flavor

 Sugar

 Water

 Ice Cubes

1.) Slice the Banana and the Mango.

 2.) Blend until texture is smooth.

 3.) For every 1/3 cup of Banana and Mango
mixture,  add 2/3 cup of Water.

 4.) Add sugar to taste. Serve with Ice Cubes.

Punch Supreme


Punch Supreme

 2 Coconut

 1 cup Lychees

 400 ml Pineapple Juice

 100 ml Calamansi Juice

 1 cup Sugar

 Ice Cubes

1.) Separate the juice of the 2 Coconuts. Shred 
the meat. Place in punch bowl.

 2.) Add the Lychees, Pineapple Juice, Calamansi
Juice and Sugar. Mix well.

 3. Serve with Ice Cubes.

Calamansi Punch


Calamansi Punch

 100 ml Calamansi Juice

 400 ml Pineapple Juice

 1 cup Sugar

 100 ml Wine or Soda Water

 Ice Cubes

1.) Mix together all juices. Dilute with Water
and Ice.

 2.) Serve cold in a punch bowl

Buko Pudding


Buko Pudding

 1 Buko

 1 loaf Bread, sliced into small pieces, soaked overnight

 2 cup Evaporated Milk

 1 cup Sugar

 1/4 cup Margarine

 1 teaspoon Vanilla

 Cheese, grated (optional)

1.) Combine Buko, Vanilla, and Margarine 
with soaked Bread and pour in greased
pan

 2.) Sprinkle with cheese (optional) and bake
until golden brown.

Tuna Sandwich


Tuna Sandwich

 1 can Tuna, corned or chunks, drained

 2 Onions, minced

 1 tablespoon Pickle Relish

 1/2 cup Mayonnaise or Salad Dressing

 Butter or Margarine

 Salt and Pepper

1.) Combine Tuna, Onions, Salt and Pepper.
Mix well.

 2.) Add Mayonnaise. Spread Butter or Margarine
on bread slices before spreading the filling.

Special Kutchinta


Special Kutchinta

 1 cup All-Purpose Flour

 1 cup Cassava Flour

 1/2 teaspoon Salt

 1 1/2 cup Sugar

 3 cup Pandan Water

 1 teaspoon Lye Water

 1 Coconut, grated

 Atsuete for color

1.) Mix the All-Purpose Flour, Cassava Flour
Salt and Sugar.

 2.) Add Lye Water and Pandan Water. Mix well.

 3.) Pour into molds. Steam for 15 to 20 minutes.

 4.) Let cool. Serve with grated Coconut.
Copyright © 2014 Everyday Food Recipes