Buko Pudding
Buko Pudding
1 Buko
1 loaf Bread, sliced into small pieces, soaked overnight
2 cup Evaporated Milk
1 cup Sugar
1/4 cup Margarine
1 teaspoon Vanilla
Cheese, grated (optional)
1.) Combine Buko, Vanilla, and Margarine
with soaked Bread and pour in greased
pan
2.) Sprinkle with cheese (optional) and bake
until golden brown.
