Sinigang na Hipon (Shrimp)
Sinigang na Hipon (Shrimp)
1 pack Tamarind Soup Base Mix
400 ml Water
1 Tomato, sliced
1 Onion, sliced
2 pieces Radish, sliced
1/2 kilo Hipon (Shrimps)
Kangkong (Water Spinach)
2 Long Chili
Salt
Patis (Fish Sauce) to taste
1.) In a pot, pour the Water and add the Tamarind
Soup Base Mix.
2.) Add the Onions, Tomatoes. Bring to a boil then
add the Radish.
3.) Add the Hipon (Shrimps), Kangkong (Water
Spinach) and Long Chili.
4. Boil for 2 to 3 minutes. Season to taste.
