Green Beans (Baguio Beans) with Tomato
Green Beans (Baguio Beans) with Tomato
1 kilo Green Beans (Baguio Beans), washed and
cut diagonally
1/4 cup Butter
1/4 cup Onion, minced
1 tablespoon Brown Sugar
1 Calamansi
1/2 teaspoon Dried Oregano, crushed
Salt and Pepper
2 Tomatoes, chopped
1.) In a pan, cook the beans for 18 to 20 minutes
in a small amount of water. Drain and set aside.
2.) Melt the butter in a skillet then add the Garlic
and Onion. Sautè in low heat for 3 minutes.
3.) Add the Brown Sugar, Calamansi Juice and
crushed Oregano. Add the Tomatoes.
4. Add the beans and stir. Season with Salt and
Pepper. Serve hot.
